OUR MISSION
"Aviva by Kameel embodies the essence of freshness and family, offering a journey of authentic Mediterranean cuisine with a commitment to health, community, and generational culinary excellence. Our dedication extends to the purity of our ingredients, cooking exclusively with 100% olive oil to honor tradition and ensure every dish meets the highest standards of taste and well-being."
Aviva is pioneering a revolution in quick-service dining, infusing every meal with the freshness of Mediterranean traditions and the warmth of family values.
Our mission is deeply rooted in freshness, family, and integrity. We strive to empower our patrons, team, and partners to make enlightened choices that positively impact our community. By committing to a sustainable supply network, cooking from scratch with organic and hormone-free ingredients, and nurturing a community dedicated to the virtues of authentic Mediterranean cuisine, we aim to transform the essence of fast-casual, quick-service dining into a conduit for wholesome, real food.
OUR STORY
"From Chef Kameel’s family kitchen in Nazareth to the heart of Atlanta, Aviva brings to life a legacy of love, freshness, and Mediterranean authenticity."
Named after Kameel's beloved sister, Aviva — which translates to "spring" and "freshness" — encapsulates everything we stand for vibrancy, renewal, and the simplicity of a meal cooked with love.
Born in the historical city of Nazareth as the youngest of eleven siblings, Kameel's culinary journey began in the warmth of his family kitchen, where the rhythmic dance of flavors and the communal spirit of mealtime left an indelible mark on his young heart. Under the watchful eyes of his mother and sisters, Kameel learned that the secret to exceptional food lies not just in the ingredients, but in the love and care infused into each dish.
These early lessons became the foundation upon which Aviva by Kameel was built when it opened its doors in October 2012. Our mission was clear: to introduce the healthiest, most flavorful Mediterranean food to Atlanta, paired with an unforgettable customer experience reminiscent of a family gathering back home.
When Kameel immigrated to America in 1982, he brought with him a dream: to share the rich, healthful traditions of the Mediterranean diet—just as his mother and sisters had shared with him. Over the years, Kameel has not only realized this dream but has also become a trailblazer in the culinary scene, from the upscale Cafe Aviva to the bustling Kameel's Cafe and its three locations.
Today, Aviva by Kameel represents the culmination of Kameel's lifelong passion and the principles he holds dear: the use of premium, organic, and hormone-free ingredients, a staunch commitment to cleanliness, and the continuation of family recipes that have been passed down through generations. It is a place where every customer is treated like family, every meal is prepared with the utmost respect for health and taste, and every moment shared around our tables is a celebration of life's simple joys.
In 2013, the Aviva family grew as Kameel's son, Nas, joined the business, infusing it with new energy and ideas while staying true to the core values that have made Aviva a beloved institution. Together, they opened the newest location at CODA in Midtown on July 7, 2020, marking a new chapter in our story.
At Aviva, we believe in the power of food to bring people together, to nourish not just the body but also the soul. We are more than just a restaurant; we are a community, a sanctuary, and a testament to the enduring power of family and tradition. Join us at Aviva by Kameel, where every dish tells a story, and every bite takes you home.
OUR FOOD
"At Aviva, every dish is a promise—crafted from 100% USA-sourced, organic ingredients, our meals are a celebration of life's purest flavors, all halal, vegan-friendly, and tailored for any diet."
At Aviva, our culinary ethos is woven from the rich tapestry of Mediterranean traditions, underscored by a commitment to health, sustainability, and ethical sourcing.
Our menu features halal-certified dishes that cater to a diverse range of dietary preferences, ensuring that everyone can find something to enjoy. We are proud to be vegan friendly, offering an array of options that delight the palate while adhering to vegan standards.
Our commitment to quality is evident in our insistence on cooking with 100% olive oil, a heart-healthy choice that underscores our dedication to your well-being. We source 100% USA food ingredients, supporting local farmers and ensuring the freshest, most flavorful meals. Our meats are hormone free and antibiotic free, reflecting our commitment to natural, ethical food production.
At Aviva, we use organic produce, prioritizing sustainability and the health benefits of pesticide-free ingredients. Our kitchen maintains a strict policy of zero processed food ingredients and is 100% sugar-free, catering to those seeking pure, unadulterated flavors.
We understand the importance of dietary needs, which is why our menu is compatible with all diets, including gluten-free options and keto-friendly selections, ensuring no one has to compromise on taste or nutrition. Our meticulous attention to detail extends to our zero cross-contamination practices, guaranteeing a safe dining environment for individuals with dietary sensitivities.
Join us at Aviva by Kameel, where every dish is crafted with care, embracing the principles of Mediterranean cuisine while providing a modern dining experience that is healthy, inclusive, and utterly delicious.
100% Olive Oil
"In every drop of olive oil lies the heart of our Mediterranean heritage—Aviva's pledge to purity, health, and tradition."
Embracing the spirit of the Mediterranean, our approach at Aviva by Kameel is deeply rooted in tradition and health, central to which is our commitment to using 100% olive oil.
This cherished staple, renowned for its heart-healthy benefits and distinctive flavor, is integral to our culinary practices. It embodies our dedication to nutritional purity, while its rich, aromatic essence enhances the authenticity of each dish we serve.
Recent studies have shed light on the detrimental effects associated with the use of common seed oils, which have become the industry standard in many restaurants. Unlike olive oil, these seed oils often undergo extensive processing and refinement, which can strip them of nutritional value and introduce harmful compounds. Furthermore, when heated, many seed oils can release toxic by-products, contributing to inflammation and other negative health outcomes. This mounting evidence highlights the importance of our choice to stand apart from conventional practices, ensuring our cooking aligns with the highest standards of health and quality.
Our steadfast use of 100% olive oil is a testament to our mission—far beyond merely serving food, we aim to nurture well-being, respect our cultural legacy, and forge genuine connections with our patrons. This commitment ensures that our cuisine is not just delicious but also contributes to a healthier lifestyle, reflecting our holistic approach to food.
By integrating 100% olive oil into our cooking, we adhere to Aviva's overarching principles: promoting a life filled with health, grounded in nature's freshness, and enriched by the bond of family. Join us on this flavorful journey, where each meal is a celebration of pure ingredients, authentic Mediterranean roots, and the joyous simplicity of eating well.